Massimo Bottura is one of the more respected chefs in the culinary community: His restaurant, Osteria Francescana, has earned three Michelin stars and the coveted number one spot on the World’s 50 Best Restaurants list. When he isn’t feeding affluent gastro-tourists at his Modena, Italy restaurant, Bottura is finding ways to use leftovers to feed the hungry.
One of those ways is through Refettorio Gastromtiva. The idea behind the Refettorios is simple: Chefs use surplus products from supermarkets and catering companies that would otherwise go to waste in order to create healthy and delicious meals for the community. After finding success in Italy, the initiative came to…
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