Germany is ploughing ahead when it comes to more sustainable agriculture with more land under organic production than ever before
Organic food production in Germany reached a new record in 2016, with 1.25 million hectares of land devoted to organic farming and 27,132 organic farms in operation: a 15 per cent increase on the previous year. However, it still represents only 7.5 per cent of all arable land in the country.
The Oekodorf Brodowin farm (pictured) is among Germany’s most modern and produces organic vegetables, meat and dairy products….
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