It’s an undisputed fact that the United States is a coffee country: American adults average three cups every day. But that wasn’t always the case. Before the arrival of Columbus, indigenous Americans’ caffeinated beverage of choice was a holly-based tea known as cassina.
Also known as yaupon, cassina is a close relative of the popular South American holly-based tea, yerba maté. Both dark brown drinks have an herbaceous, complex flavor and a mild, jitter-less buzz. And yet, yerba maté has survived, and thrived, while cassina has faded into obscurity.
…
Sasha Harriet
As content editor, I get to do what I love everyday. Tweet, share and promote the best content our tools find on a daily basis.
I have a crazy passion for #music, #celebrity #news & #fashion! I'm always out and about on Twitter.
I have a crazy passion for #music, #celebrity #news & #fashion! I'm always out and about on Twitter.
Latest posts by Sasha Harriet (see all)
- How to Keep Food Hot - September 26, 2018
- ‘Within Good, There is God’ Bracelet Launched by Mohammad Ali’s Daughter and GNN Co-Owner - September 25, 2018
- How to Delete Your Google Cookies in Chrome - September 25, 2018
More from Around the Web
