blue apron

Cooking More at Home Is About Developing Systems, Not Memorizing Recipes

The recipe community makes it seem like one-and-done type meals are the pinnacle of home cooking. And if you crack open a cookbook or browse a few food blogs, that’s mostly what you’ll see. But for people who don’t already have experience in the kitchen, this is wildly inefficient.

Say you want to cook a typical, single-meal recipe you found for dinner. Think about that process for minute. You have to decide on the recipe, stop at the store on your way home from work, pick out all the ingredients you need (because that great-looking recipe always has a few secret, fancy ingredients you don’t have at home), then drive home and finally cook it.

Sure, meal-kit services like Blue Apron and Hello Fresh can ease some…