Drink

How to Make the Most Delicious Carbonated Cold Brew

Photos by Claire Lower

It would seem that we, as a nation, cannot leave our beverages alone, and are always looking for the next gimmicky sip. I read this article proclaiming cold brew and coconut La Croix the “drink of the summer,” and reacted with a mixture of incredulity and resignation.

Because honestly, coconut La Croix? That flavor of seltzer is La Croix’s worst—it tastes like diluted, carbonated sunscreen, and I don’t know why anyone would want to do that to cold brew. I’m also just not a huge fan of putting carbon dioxide in my coffee. (Cold brew on nitro is a totally different story, however; the bubbles are nice and small, and give the coffee a smooth, creamy mouthfeel.) Plus, I’ve tried some fancy coffee soda things, and found that they mostly just cause oral confusion. (See exhibit A below, which was the most perplexing thing I’ve ever put in my mouth.)

But I was told not to “knock it until I tried it,” so I tried it, to see it mixing delicious cold brew coffee with the worst La Croix flavor in existence would somehow result in something I would want to drink all summer long.

I mixed roughly equal parts of cold brew concentrate and satan’s seltzer, took a sip, and was … underwhelmed. It wasn’t exactly bad, but the combination of big bubbles and coconut essence muted the pleasant aspect the coffee’s flavor in a major way, and made it taste rather sharp, enhancing the bitterness.

Being fully aware of my prejudice towards the can of tropical bubbly water, I decided to try another flavor, and reached for a Polar or the black cherry persuasion. This ended up being much much worse, with the cherry essence and coffee joining forces to create a flavor…

3-Ingredient Happy Hour: A Super Fresh Pineapple Daiquiri

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re making a truly tropical, fresh-to-death pineapple daiquiri.

Though the daiquiri is sometimes presented as a super-sweet, blended monstrosity, the truth is that it’s a very simple, three-ingredient beverage of rum, lime juice, and simple syrup. To make the pineapple iteration, all you have to do is swap out the juice. However, in order to keep the acid-levels in this drink where they need to be, the pineapple juice needs to be…

How to Eat and Exercise to Prevent Muscle Cramp?

Muscle cramps are one of the hardest cramps to deal with. We need our legs to carry us throughout our entire day and a muscle cramp can take us off our feet and interrupt our usual flow. So here are my recommendations on how to stop muscle cramps immediately and build stronger legs and butt so that you can stop future muscle cramps from occurring.

1. The Immediate Cure

When we are experiencing a muscle cramp it’s often due to: dehydration, overuse of the muscle, and lack of using the muscle. The quickest way to cure your muscle cramps is to immediately massage the area and stretch those muscles. Once you are able to move your leg once again, head to the medicine cabinet and take an appropriate dose of anti-inflammatory medicine, such as Ibuprofen.

2. Diet Helps

The next best step is to look at your diet! The top two contributors to leg cramps are dehydration and a lack of potassium. You should definitely increase your water intake. Especially if you drink a lot of coffee and sugary sodas, both of those dehydrate you quickly! If you struggle with opting for water to drink, take it slowly and increase it each week.

Begin by drinking your favorite coffees and sodas at meal times only. You must drink water in between meals and even create a reward system of “If I drink 3 glasses of water between breakfast and lunch, I can have that latte with my lunch!”.

After each week, find ways to increase your water intake and swap out those caffeinated and sugary drinks more often until you find yourself predominantly drinking water. Water intake is important and changing our habits takes time and diligence!

Potassium is something we often lack and bananas are a fruit packed with potassium. However, if you are like me and do not like bananas, there are other options for getting plenty of potassium. Those foods are:

  • dark leafy greens

By increasing your potassium intake, you decrease your chances of leg cramps!

Try to work on your leg muscle to prevent cramps in long-term?

We can’t talk about building stronger legs and…

3-Ingredient Happy Hour: The Sweet and Tart Mulligan

Photos by Claire Lower.

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This weekend is going to a hot one—or at least moderately warm one—so I think a porch sipper is in order.

You have no doubt heard of the John Daly, an Arnold Palmer which has been spiked with vodka, designed to make the playing of golf mildly tolerable. That’s all fine and good, but I think the sweet, citrusy beverage would do better with a darker spirit, and I have just the spirit in mind.

This was an on-the-nose gift.

Whiskey is what belongs in this tea-based cocktail, my friends. You can use whichever you prefer—Irish, bourbon,…

Edible Innovations: Dr. Wichelecki Makes Good Sugar

From Singapore to the USA and all around Europe, Edible Innovations profiles food makers that engage in improving the global food system at every stage, from production to distribution to eating and shopping. Join us as we explore the main trends in the industry from a maker perspective. Chiara Cecchini of Food Innovation Program — an ecosystem with a strong educational core that promotes food innovation as a key tool to tackle the great challenges of the future — introduces you to the faces, stories, and experiences of food makers around the globe. Check back on Tuesdays and Thursdays for new installments.

In the United States there are over 29 million people who live with diabetes. Globally there are over 371 million people affected. With the numbers rising for both Type 2 Diabetes and obesity rates worldwide, scientists have begun looking to what people are consuming for the answers to these statistics.

These health issues can be traced back to excessively consuming sucrose and high fructose corn syrup (HFCS). These two types of sugars have been harshly judged in the media before, and even publicly linked to some serious side effects. This resulted in fad dieting and quite a few individuals deciding to cut sugar from their diets entirely. However, internationally, people still crave the sugars that they are used to eating and cooking with.

Huge amounts of products are distributed and sold daily with sucrose and other sweeteners, and they are almost all very addictive. However, sucrose is not our only option. There are better products for us to consume. Dr. Daniel Wichelecki aims to provide the world with a sugar that is both higher quality and more affordable in comparison to sucrose.

A Life Coach’s Free Advice on How to Balance Happiness and Work

Understanding the importance of a good work-life balance can benefit you in many ways, but one of the most important ways (by far) is how it affects your happiness.

Retaining a strong body and mind can help you deal with almost any obstacle in your path, so when work takes a toll, your body suffers, and in consequence, the rest of your life can suffer as well. Here are a few ways to change up some of those bad habits when your work life threatens to take over.

The Body

Finding the time to prepare healthy meals or take an exercise class can be tough. Here are some things you can do to maintain a healthier lifestyle on the go:

Easy Protein: Getting enough protein is crucial for peak performance. Sources of protein include meats, eggs, dairy, and even vegetables. Hard-boil some eggs or stock up on chicken breasts—foods that take little time to prepare and can last for a few meals!

Drink Lots of Water: The occasional cup of coffee won’t kill you, but not drinking enough water can. Water helps in ways that you might not even think about. It can make you less irritable, because dehydration can adversely alter your mood. It can also help you cut down on unnecessary snacking, because your body sometimes tricks you into thinking you’re hungry, when actually you just need some old-fashioned H2O.

CHECK OUT: How to Heal Mindfully if Your Candidate Loses

Prioritize Your Body: Exercising can relieve stress, boost your ability to handle situations in both work and personal lives, and is a way to combat the day-to-day of stagnant deskwork. If your…

One Beer An Hour is Our Rule of Thumb for Drinking. It is Dead Wrong.

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“Officer, I only had two beers.”

In the United States, the rule of thumb for how our body processes alcohol is cemented into our brains. Saddle up to the bar and ask any random patron, and you are sure to get the reply: “one drink an hour.” One drink is understood as one beer, one glass of wine, or one shot.

Unfortunately, this rule of thumb is completely misguided. Why? There has been a dramatic shift in how Americans consume beer. The “one beer an hour” rule of thumb is based on drinking a bottle of Bud–12 ounces of a 5% alcohol by volume (ABV) beer.

Credit: Getty Images
Credit: Getty Images

What Has Changed?

The beer we are consuming is getting stronger, and it is often delivered as a 16-ounce American pint as opposed to a 12-ounce bottle. We are often consuming beer from pints at a brewery or brewpub, which are at their highest point since 1870.

While we often overlook the pint-versus-bottle distinction, three pints is the same quantity as four bottles–a major difference that adds up. The rise of craft brewing, which has doubled its share of the US beer market in recent years, has brought with it a major uptick in the strength of beers. Our rule of thumb, however, has not adjusted.

How much has beer strength changed? A lot. While our definition of a standard beer has been 5% ABV, a 2014 study by consumer research group Mintel found that the average craft beer is 5.9 ABV. In 2014, one out of four new beers launched were 6.5 ABV of higher. The number of beers that were higher than…

Your Best Weird Food Habits, Securing Online Accounts From Shady Apps, and the Appeal of Conspiracy Theories

This week we confessed our favorite freaky food concoctions—think Doritos peanut butter sandwiches and buttered ramen—secured our online accounts by revoking access from shady apps, looked at the ramifications of Trump’s tax plan, and more. Here’s a look back at this week’s most popular posts.

Remember a few weeks ago, when I asked you all for your strangest, slightly-shameful, secret food habits? It turns out that you people are dirt bag geniuses, and were able to open my eyes to new and exciting ways to eat mac and cheese, instant ramen, and spam.

While cocktails aren’t exactly good for you—alcohol is a toxin after all—some drinks can be more dangerous than others. These dicey craft cocktail ingredients can be found in bars all over the place.

Of all the physical indignities of having a baby—the delivery, the breastfeeding, the mesh undies that made me feel like an enormous wounded sea creature snagged in a tiny net—the postpartum stomach pooch is among the worst.

Every once in a while, an app like Unroll.me pops into the spotlight to remind usthat we all tend to authorize a lot of apps to access our email and social media accounts without much thought. Sometimes, as in the case of Unroll.me, those apps get busy selling off our data. Now’s a good time to audit any other third-party apps you’ve given access to your accounts.

If you’re one of the millions of Americans that downs coffee or other caffeinated beverages to get through the work day, here’s some good news. A new scientific review on the safety of caffeine says drinking up to four cups of coffee, or about 400 milligrams of caffeine, is pretty safe.

We told you what to expect from…

Go Ahead, Have That Fourth Cup of Coffee

Photo by Quang Nguyen.

If you’re one of the millions of Americans that downs coffee or other caffeinated beverages to get through the work day, here’s some good news. A new scientific review on the safety of caffeine says drinking up to four cups of coffee, or about 400 milligrams of caffeine, is pretty safe.

The review, which is the most exhaustive of its kind to date, was led by Esther Myers, specialist in systematic research reviews at the International Life Sciences Institute. Myers and her team, who are presenting the findings this week at the Experimental Biology conference in Chicago, looked at how different levels of caffeine affected people in the short and long term, taking special care to look for any adverse health effects in the cardiovascular, musculoskeletal, reproductive, or behavioral areas.

After going over…

Would You Drink Sewage Beer? New Brew Uses Treated Sewage Water.

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Bottoms up! A Southern Calfornia brewery is taking its beer from toilet to tap.

San Diego’s Stone Brewing has started making a beer using treated sewage water. The beer, called Full Circle Pale Ale, was recently unveiled for a tasting at their brewery. The beer was made using the recycled water from Pure Water San Diego, a program that has set out to provide one-third of San Diego’s water supply through its treatment system by 2035.

Stone Brewing logo, Fair Use usage
Stone Brewing logo, Fair Use usage

Stone Brewery is one of the largest (top 10) craft breweries in the United States and has made a concerted effort towards environmental sustainability. By brewing Ful Circle Pale Ale, which will be available for sale soon, the brewery is testing consumer demand for a process with clear environmental benefits. The result, however, may be less about taste buds (water doesn’t dramatically change the flavor of beer) and more about human psychology.

Would You Drink the Beer?

When you read that the Full Circle Pale Ale was made using treated sewage water, your first reaction was probably not, “That sounds delicious!” As earlier pieces in Big Think have discussed (“Our Sense of Disgust Is Holding Back Life-Saving Innovation“), the thought of drinking treated sewage water often triggers a sense of disgust–even though…