Readers bugged by wine-spoiling stinkbugs

Stinkbugs accidentally harvested with grapes and fermented during the winemaking process release a pungent stress compound. It takes only three stinkbugs per grape cluster to ruin red wine’s taste, Elizabeth S. Eaton reported in “Red wine has stinkbug threshold” (SN: 3/18/17, p. 5).

“Does contamination of wine by the bugs’ stress compound pose any health risk to consumers?” asked Hal Heaton. “And does someone really count the number of stinkbugs on each of the huge number of grape bunches picked?”

The hormone emitted by stressed stinkbugs, (E)-2-decenal, is also found in cilantro, says Elizabeth Tomasino, a food scientist at Oregon State University in Corvallis who did the research. “It is actually found at much higher concentrations in cilantro than in wine and is not a health risk,” Tomasino says.

As for counting stinkbugs, there are people who count bugs on the vines, but not by bunch as the researchers did. “What typically occurs is that someone will put a sheet under a plant and beat the leaves to see how many fall out,” Tomasino says. Another approach involves walking through the vineyard and counting as many bugs as possible in three-minute increments, she says.

Troubled waters

Science journalist Dan Egan’s book, The Death and Life of the Great Lakes, chronicles the impacts of global trade, urbanization and climate change on the lakes and communities that depend on them. Invasive species, including zebra and quagga mussels, have been particularly damaging, Cassie Martin wrote in her review “Invaders, climate change threaten Great Lakes” (SN: 3/18/17, p. 30).

A translucent crab discovered nearly 20 years ago has finally been identified as a distinct species. Researchers dubbed…

Scientists Transform Spinach Leaves Into Working Human Heart Tissue

Scientists from the Worcester Polytechnic Institute have turned a spinach leaf into working human heart tissue, and this could revolutionize the treatment of damaged organs.

Tissue engineering (also called regenerative medicine) attempts to create functional human tissue from cells in a laboratory. Its goal is to replace tissues and organs that fail due to disease, genetic errors, or other reasons. Scientists have already created large-scale human tissue in a lab, but without a vascular network that carries blood, a big part of that tissue dies.

To fight that, the researchers took a spinach leaf and removed its plant cells, leaving a frame made of cellulose. “Cellulose is biocompatible [and] has been used in a wide variety of regenerative medicine applications, such as cartilage tissue engineering, bone tissue engineering, and wound healing,” the authors write in their paper.

They bathed the remaining frame in live human cells and they grew on the leaf’s tiny veins. The team…