Lunch

How to Eat and Exercise to Prevent Muscle Cramp?

Muscle cramps are one of the hardest cramps to deal with. We need our legs to carry us throughout our entire day and a muscle cramp can take us off our feet and interrupt our usual flow. So here are my recommendations on how to stop muscle cramps immediately and build stronger legs and butt so that you can stop future muscle cramps from occurring.

1. The Immediate Cure

When we are experiencing a muscle cramp it’s often due to: dehydration, overuse of the muscle, and lack of using the muscle. The quickest way to cure your muscle cramps is to immediately massage the area and stretch those muscles. Once you are able to move your leg once again, head to the medicine cabinet and take an appropriate dose of anti-inflammatory medicine, such as Ibuprofen.

2. Diet Helps

The next best step is to look at your diet! The top two contributors to leg cramps are dehydration and a lack of potassium. You should definitely increase your water intake. Especially if you drink a lot of coffee and sugary sodas, both of those dehydrate you quickly! If you struggle with opting for water to drink, take it slowly and increase it each week.

Begin by drinking your favorite coffees and sodas at meal times only. You must drink water in between meals and even create a reward system of “If I drink 3 glasses of water between breakfast and lunch, I can have that latte with my lunch!”.

After each week, find ways to increase your water intake and swap out those caffeinated and sugary drinks more often until you find yourself predominantly drinking water. Water intake is important and changing our habits takes time and diligence!

Potassium is something we often lack and bananas are a fruit packed with potassium. However, if you are like me and do not like bananas, there are other options for getting plenty of potassium. Those foods are:

  • dark leafy greens

By increasing your potassium intake, you decrease your chances of leg cramps!

Try to work on your leg muscle to prevent cramps in long-term?

We can’t talk about building stronger legs and…

You Won’t Believe How Easy Meal Prep Could Be! And how Much Money It Can Help You Save!

Dealing with getting lunch at work can be a real downer. If you don’t plan ahead, you’ll be stuck with the often unhealthy and unnaturally large portions available at fast food joints and other restaurants.

If you’re trying to eat healthy, you’ll find limited options, and expensive ones at that.Leave your days of $12 salads behind by doing meal prep in advance so you can bring your own healthy — and delicious — lunch to work every day.

How to Meal Prep Like a Pro

The key to getting started with meal prepping is to not try to do too much too fast. If you’re accustomed to never packing a lunch, start with prepping a couple of days a week. Once it becomes a habit you can work on packing lunches every day.

Think about what kinds of foods you like to eat that can be eaten cold or easily reheated. Because we’re talking healthy lunches, think about salads, soups, grain dishes, beans, sandwiches and wraps. We’ve got 10 great recipes to get you started below, but you’ll definitely do better sticking to your healthy lunch plan if you’re making things you like.

Another great idea is to choose items that will freeze well. Many soups, grains and beans do well in the freezer, so you can make a big batch and freeze it in lunch-sized portions to be pulled out in future weeks. Score!

Check your kitchen for supplies you can repurpose to help with your meal prep. You’ll need small plastic or glass food storage containers (Mason jars are excellent for this purpose). You may also want a bento box or divided lunch box if your meal will consist of multiple items. They’re also adorable.

Prepping once for the whole week of healthy lunches is a great habit to get into, and a great way to spend your Sunday afternoon or evening. But be aware of food safety and don’t keep foods for too long after you prepare them.

How long can you keep your food?

Salads will be best in the day or two after you make them. Meat can hold in the fridge for three or four days. Vegetarian items can go longer, and things that have been kept in the freezer are good for at least six months in cold storage and for a few days after thawing.

Here are some great starter recipes to get you excited about meal prep and healthy eating.

Maybe the classic meal prep lunch is the Mason jar salad. There’s a good reason for that: they are cute, easy to make and you can make a great variety of salads, both with greens and with pasta, by following this same basic structure.

Organize Yourself Skinny has the lowdown on what makes a Mason jar salad work — basically, you put the dressing on the bottom, then some hard-vegetable barrier between the dressing and the greens or pasta — and links to more than a dozen ideas you can make yourself.

Her Greek Mason jar salad, pictured above, calls for chicken but you could also sub chickpeas to make it vegetarian and to save money, though either way these salads are only a couple of bucks a serving.

Homemade Instant Noodles

Ramen is a meal you might have left behind in your poor college student days (or not), but you can give that classic broke food a serious and healthy upgrade with the tips from Serious Eats.

This homemade instant noodle…