Shapeways Offers Access to New HP 3D Printing Technology

Shapeways has established themselves as a leader in on-demand 3D printing services. With a community of over 40,000 shops and more than 600,000 items that you can browse, customize, and purchase right now, their impact on the market makes them a great place to try new materials and methods of 3D printing. Today, Shapeways has announced that they are teaming up with HP to give their community access to HP’s new Multi Jet Fusion 3D printing technology.

When a major company like HP enters the 3D printing market by announcing a new way of printing, it can create quite a buzz, and for the past year since announcing their new system, the industry has been following closely. Multi Jet Fusion promises fast, multi-material, multi-color, production ready parts. While Shapeways will only be starting to offer parts in one material and two finishes, more options will be coming down the road. This first offering is…

Scientists 3D Printed Cheese

These days, you can 3D print anything from a house to your breakfast. And as 3D-printed pizza becomes a thing, food scientists are examining what exactly happens when you print yourself some cheese.

A recent study in the Journal of Food Engineering explores how 3D printing affects the structure of processed cheese. How gross would 3D-printed Velveeta nachos be? A bevy of researchers from University College Cork in Ireland decided to find out.

They melted a commercially available processed cheese (think American cheese, not cheddar) and put it through a modified 3D printer that printed the cheese out at either a fast or a slow speed. The cheese was printed out into cylinders that were then cooled for 30 minutes and put in the refrigerator for a day. After that 24-hour refrigeration period, the researchers took the cheese out of the fridge to check its texture and chemical structure.