Taking a break from the usual chain restaurant pizzas and paying for a pie that’s a little more decadent could leave you crying into your wallet. This week, to coincide with International Margarita Day (which is tomorrow—mark your calendars), New York City’s Bodega Negra has partnered with Patrón to create the Platinum Margarita Margherita Pizza, a $500 pie covered in glazed lobster, mango, Osetra caviar, black truffles, and avocado. But there’s a big difference between a $40 gourmet pie—and a $12,000 one. Beware: Truffles ahead!
The Pizza Royale 007 has only been made once—in 2007—and it’s easy to understand why. Created to raise funds for the Fred Hollows Foundation, which was set up to prevent curable blindness in developing countries, the pizza was bought for a whopping £2150 (about $2700) at a charity auction by lawyer Maurizio Morelli as a Valentine’s Day gift for his wife, Sabrina.
Award-winning restaurateur Domenico Crolla flew from Glasgow to Rome to prepare the pizza, which was topped with edible gold, cognac-marinated lobster, medallions of venison, Scottish smoked salmon, and champagne-soaked caviar.
“This is the perfect romantic Valentine’s gift,” Crolla said at the time. “We Italians are experts at amore and I think this pizza will show that the way to a woman’s heart is definitely through her stomach.”
2. GORDON RAMSAY’S MAZE PIZZA
While the basic cost of Gordon Ramsay’s £100 ($125) pizza—which is covered with white truffle paste, fontina cheese, pancetta, cep mushrooms, onion puree, and mizuna lettuce and sold at the foul-mouthed chef’s Maze restaurant in London’s Grosvenor Square—doesn’t come close to the price tag of the 007, the final tally can rise, based on your taste for truffles. What makes this particular pizza so expensive is that it’s topped…