Vegetable

Save Time and Money With These 15 Delicious Sheet Pan Meals

Feel like you’re constantly stuck in a dinner rut? Don’t turn into the drive-thru lane again for a quick dinner solution. Instead, use sheet pan meals to cook a delicious dinner, all in one pan.

The best part about sheet pan meals is that there are endless options. Below are 15 recipes, but feel free to tweak them to your desire. These meals are practically foolproof. (See also: 10 One Pot Meals That Will Transform Dinner)

1. Ultimate Chicken Nachos

Nachos can’t really be dinner, can they? You bet they can, and your family will love you for it. Spread an overlapping layer of chips on your metal sheet pan, then top with grated cheese, cooked chicken pieces, diced tomatoes, corn kernels, and canned pinto or black beans. You can even add sliced jalapeños if you’d like.

Bake at 400º for 10 to 15 minutes. Immediately sprinkle chopped cilantro on the finished chips. Top with your favorite wet ingredients (sour cream, guacamole, salsa, etc.) and enjoy!

2. Ratatouille

You won’t miss the meat in this dish. Use a mandolin or vegetable slicer to save time. Cut Yukon potatoes, zucchinis, yellow squash, and eggplant into small coin shapes. Next, open a can of tomato puree and add a thin layer on your sheet pan. Season with salt, then arrange the sliced vegetables in an overlapping fashion. Drizzle the vegetables with olive oil and season with salt, pepper, and Italian seasoning.

Bake the ratatouille for 35 minutes in a 375º oven. Sprinkle with goat cheese and serve with crusty bread for a complete meal.

3. Lemon Garlic Salmon and Green Beans

Baking salmon on top of green beans, or a vegetable with a similar cooking time, makes for a yummy, heart-healthy meal.

Layer the green beans on a nonstick sheet pan. In a small bowl, mix ½ cup of olive oil, the juice of two lemons, a dash of salt, pepper, Parmesan cheese, and Italian seasoning. Dip the salmon fillets in the oil mixture and then lay them skin side up on the green beans.

Broil on high for eight to 10 minutes. Make sure the oven is fully hot before sticking your fish in, and check the fish at the eight-minute mark. It should flake easily with a fork.

4. Cilantro Lime Chicken Fajitas

Cut raw chicken breasts, onions, and bell peppers into strips. In a bag or bowl, mix ½ cup of oil, ¼ cup lime juice, finely chopped cilantro, and a packet of taco seasoning….

Facts About Green Giant

Although most well known for its peas and corn, the Green Giant brand sells a variety of fresh, frozen, canned, bagged, and boxed vegetables (as well as hummus). Founded in 1903 as the Minnesota Valley Canning Company, the company changed its name in 1950 to Green Giant, though its recognizable mascot had been around much longer. Read on for 11 things you might not know about the veggie company.

1. THE COMPANY WAS AT THE FOREFRONT OF INDUSTRIAL CANNING.

In 1903, 14 merchants in Le Sueur, Minnesota joined forces to create the Minnesota Valley Canning Company. They started an industrial cannery, producing and selling 11,750 cases of white corn in their first year of business. In 1907, they started producing cans of Early June peas, and they continued to focus only on corn and peas until 1939 when they began also selling canned asparagus.

2. GREEN GIANT PEAS WERE NAMED AFTER A BIG PEA FROM ENGLAND.

Until 1925, the Minnesota Valley Canning Company only sold Early June peas, a variety of small, sweet peas. When a company executive found a large pea in England that was tender and tasted sweet, he brought it back to Minnesota. At the time, the company couldn’t legally trademark the name Green Giant to describe the peas, so they created a mascot named Green Giant and sold the new type of peas under that name.

3. THE ORIGINAL GREEN GIANT MASCOT WAS NEITHER JOLLY NOR GREEN…

COURTESY GREEN GIANT

The original Green Giant mascot was a white (not green) man holding a giant pea pod in his arms. Starting in 1928, he appeared in ads for the peas. The Green Giant’s original incarnation was reportedly influenced by illustrations from Grimms’ Fairy Tales, a collection of German fairy tales from the early 1800s.

4. …BUT HE BECAME THE GENTLE GIANT WE KNOW TODAY THANKS TO THE CREATOR OF TONY THE TIGER AND THE PILLSBURY DOUGHBOY.

An ad from 1953. Jamie via Flickr // CC BY 2.0

The advertising company Leo Burnett, which created other well-known food mascots such as Tony the Tiger, the Pillsbury Doughboy, and Toucan Sam, softened the Green Giant’s appearance in 1935. The revised giant had a smile to match his new name, the Jolly Green Giant, and he wore a toga of green leaves. He also got a backstory—he…