American school lunches often feature sweet treats and hearty slops, but in parts of the Midwest, the Pacific Northwest, and beyond, scoops of chili and squares of cinnamon rolls nest together as a beloved, single-serving combination.
How did chili and cinnamon pastry pair up? It could be that cinnamon—as an anchoring, crossover ingredient—led to the pairing. Some accounts trace the sweet-savory duo to logging camps, where cooks combined a day’s leftovers with chili and…
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