‘Added sugar’ food labels may prevent heart disease and diabetes

sugary candy
SWEET NOTHINGS Nutrition label information on how much sugar is added to food and drink is estimated to reduce close to 1 million cases of cardiovascular disease and diabetes.

Nutrition label changes aimed at curbing America’s sweet tooth could have a sizable payoff for public health.

A new study projects that the updated labels, which detail the amount of sugar added to a food or drink, could help the average U.S. adult cut sugar consumption by around half a teaspoon a day. If that happens, the labeling change could prevent around 350,000 cases of cardiovascular disease and nearly 600,000 cases of diabetes over the next two decades, scientists report online April 15 in…

Follow Me


COO at oneQube
Follow Me

More from Around the Web

Subscribe To Our Newsletter

Join our mailing list to receive the latest news from our network of site partners.

You have Successfully Subscribed!

Pin It on Pinterest